{"id":1113,"date":"2019-03-15T15:02:25","date_gmt":"2019-03-15T14:02:25","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=1113"},"modified":"2019-03-15T15:02:25","modified_gmt":"2019-03-15T14:02:25","slug":"ganache-montee-chocolat","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2019\/03\/15\/ganache-montee-chocolat\/","title":{"rendered":"Ganache Mont\u00e9e Chocolat"},"content":{"rendered":"<div class=\"pf-content\"><p>Voici la recette de la ganache mont\u00e9e chocolat que j&#8217;ai d\u00e9couvert lors de mon atelier au \u00ab\u00a0Faubourg Gourmand\u00a0\u00bb pour garnir mes macarons.<br \/>\n<!--more--><\/p>\n<h1>Recette Ganache Mont\u00e9e Chocolat<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1116\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat.jpg\" alt=\"Ganache Mont\u00e9e Chocolat\" width=\"4608\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat.jpg 4608w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat-300x169.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat-768x432.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><\/p>\n<h2>Ingr\u00e9dients\u00a0:<\/h2>\n<ul>\n<li>100 g de chocolat<\/li>\n<li>80 ml de cr\u00e8me fleurette<\/li>\n<li>100 ml de cr\u00e8me fleurette tr\u00e8s froide<\/li>\n<\/ul>\n<h3>Pr\u00e9paration\u00a0:<\/h3>\n<p>Mettre les 80 g de cr\u00e8me liquide \u00e0 chauffer dans une petite casserole.<\/p>\n<p>Faire fondre le chocolat coup\u00e9 en morceaux au bain-marie ou au micro-onde (\u00e0 400 w en remuant toutes les 30 secondes).<\/p>\n<p>Ajouter les 100 g de cr\u00e8me fleurette chaude au chocolat en 3 fois en \u00e9mulsionnant bien entre chaque ajout.<\/p>\n<p>Ajouter les 100 g de cr\u00e8me froide en fouettant.<\/p>\n<p>Filmer au contact et placer au frais au moins 3 heures (id\u00e9alement une nuit).<\/p>\n<p>Monter la ganache comme une chantilly (au batteur \u00e9lectrique) puis la placer dans une poche \u00e0 douille.<\/p>\n<p>Puis garnir vos macarons \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1117\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat1.jpg\" alt=\"Ganache Mont\u00e9e Chocolat \" width=\"4608\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat1.jpg 4608w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat1-300x169.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat1-768x432.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/03\/Ganache_Mont\u00e9e_Chocolat1-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><\/p>\n<p>Recette tir\u00e9e du document donn\u00e9e lors de mon cours de macarons \u00e0 l&#8217;atelier du faubourg gourmand.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Voici la recette de la ganache mont\u00e9e chocolat que j&#8217;ai d\u00e9couvert lors de mon atelier au \u00ab\u00a0Faubourg Gourmand\u00a0\u00bb pour garnir mes macarons.<\/p>\n","protected":false},"author":1,"featured_media":1116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1113"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":3,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1113\/revisions\/1118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/1116"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}