{"id":1463,"date":"2019-11-04T12:15:39","date_gmt":"2019-11-04T11:15:39","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=1463"},"modified":"2019-12-03T17:54:12","modified_gmt":"2019-12-03T16:54:12","slug":"letter-cake-chocolat","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2019\/11\/04\/letter-cake-chocolat\/","title":{"rendered":"Letter Cake Chocolat"},"content":{"rendered":"<div class=\"pf-content\"><p>Ce week-end j&#8217;ai r\u00e9alis\u00e9 pour mon fils Maxime un\u00a0 letter cake. J&#8217;ai pris beaucoup de plaisir \u00e0 le faire. Il est tr\u00e8s gourmand et tr\u00e8s chocolat\u00e9. Venez voir la recette \ud83d\ude09<br \/>\n<!--more--><\/p>\n<h1>Recette letter cake chocolat<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1467\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat1.jpg\" alt=\"Letter cake chocolat\" width=\"576\" height=\"576\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat1.jpg 576w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat1-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat1-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat1-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat1-174x174.jpg 174w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/p>\n<h2>Ingr\u00e9dients pour 8 personnes:<\/h2>\n<h3>Sabl\u00e9 chocolat:<\/h3>\n<ul>\n<li>270 g de farine<\/li>\n<li>30 g de chocolat en poudre sans sucre<\/li>\n<li>130 g de sucre<\/li>\n<li>75 g de poudre d&#8217;amande<\/li>\n<li>200 g de beurre<\/li>\n<li>1 \u0153uf<\/li>\n<\/ul>\n<h3>Ganache chocolat:<\/h3>\n<ul>\n<li>100 g de chocolat noir<\/li>\n<li>30 cl (300 g) de cr\u00e8me liquide enti\u00e8re 30%<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de mascarpone<\/li>\n<\/ul>\n<h3>Ganache Chocolat blanc:<\/h3>\n<ul>\n<li>100 g de chocolat blanc<\/li>\n<li>24 cl (240 g) de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de mascarpone<\/li>\n<\/ul>\n<h3>D\u00e9coration:<\/h3>\n<ul>\n<li>4 petites meringues chocolat au lait<\/li>\n<li>9 billes de noisettes chocolat\u00e9es<\/li>\n<li>3\u00a0barres de kinder<\/li>\n<li>1 sachet de petits c\u0153urs (Lu)<\/li>\n<li>3\u00a0ferreros noix de coco<\/li>\n<\/ul>\n<h2>Pr\u00e9paration du sabl\u00e9 chocolat:<\/h2>\n<p>M\u00e9langer votre beurre ramolli avec le sucre fin.<\/p>\n<p>Ajouter l\u2019\u0153uf, battre de nouveau.<\/p>\n<p>Puis verser la farine, la poudre d&#8217;amande et le chocolat en poudre. M\u00e9langer le tout avec vos doigts et former une boule. La filmer et la r\u00e9server au frais 15 minutes.<\/p>\n<p>\u00c9taler votre p\u00e2te sabl\u00e9e chocolat\u00e9e entre deux feuilles de papier sulfuris\u00e9e. D\u00e9couper vos deux lettres (2 mm d&#8217;\u00e9paisseur).<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1469\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat3.jpg\" alt=\"Letter cake chocolat \" width=\"2592\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat3.jpg 2592w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat3-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat3-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat3-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat3-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat3-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat3-174x174.jpg 174w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/p>\n<p>Vous trouverez facilement votre gabarit sur internet. Mon M faisait 28 cm de haut et la largeur des pattes 5,5 cm.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1470\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake0.jpg\" alt=\"Letter cake chocolat \" width=\"2592\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake0.jpg 2592w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake0-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake0-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake0-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake0-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake0-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake0-174x174.jpg 174w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/p>\n<p>Remettre vos lettres au frais avant cuisson pendant 10 minutes environ.<\/p>\n<p>Enfourner \u00e0 four chaud 150\u00b0 pendant 15-16 minutes.<\/p>\n<h2>Pr\u00e9paration des ganaches:<\/h2>\n<p>A pr\u00e9parer la veille.<\/p>\n<p>R\u00e2per votre chocolat noir dans un saladier.<\/p>\n<p>Faire bouillir la moiti\u00e9 de la cr\u00e8me puis la verser sur votre chocolat r\u00e2p\u00e9. Laisser fondre quelques instants et m\u00e9langer le tout. Une fois que tout est fondu incorporer le restant de la cr\u00e8me froide.<\/p>\n<p>Filmer au contact de la pr\u00e9paration et r\u00e9server au frais.<\/p>\n<p>Le lendemain avant de monter votre letter cake battre la ganache avec une cuill\u00e8re \u00e0 soupe de mascarpone au robot jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une pr\u00e9paration onctueuse.<\/p>\n<p>La verser dans une poche avec une douille crant\u00e9e.<\/p>\n<p>Pour le ganache chocolat blanc faire la m\u00eame chose que pour le chocolat noir mais mettre une douille lisse \u00e0 votre poche.<\/p>\n<h2>Montage des lettres:<\/h2>\n<p>Pocher votre 1er lettre avec le chocolat blanc en faisant tout le contour, puis l&#8217;int\u00e9rieur avec le chocolat noir.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1471\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat4.jpg\" alt=\"Letter cake chocolat \" width=\"585\" height=\"585\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat4.jpg 585w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat4-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat4-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat4-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat4-174x174.jpg 174w\" sizes=\"(max-width: 585px) 100vw, 585px\" \/><\/p>\n<p>D\u00e9poser la seconde lettre sur votre pochage et garnir le celle-ci.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1472\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chcolat5.jpg\" alt=\"Letter cake chocolat\" width=\"564\" height=\"564\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chcolat5.jpg 564w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chcolat5-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chcolat5-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chcolat5-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chcolat5-174x174.jpg 174w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><\/p>\n<p>Puis d\u00e9corer votre Lettre\u00a0 suivant vos envies.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1475\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/letter_cake_chocolat_noir10.jpg\" alt=\"Letter cake chocolat\" width=\"2592\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/letter_cake_chocolat_noir10.jpg 2592w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/letter_cake_chocolat_noir10-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/letter_cake_chocolat_noir10-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/letter_cake_chocolat_noir10-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/letter_cake_chocolat_noir10-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/letter_cake_chocolat_noir10-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/letter_cake_chocolat_noir10-174x174.jpg 174w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1473\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat2.jpg\" alt=\"Letter cake chocolat \" width=\"615\" height=\"615\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat2.jpg 615w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat2-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat2-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat2-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Letter_cake_chocolat2-174x174.jpg 174w\" sizes=\"(max-width: 615px) 100vw, 615px\" \/><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ce week-end j&#8217;ai r\u00e9alis\u00e9 pour mon fils Maxime un\u00a0 letter cake. J&#8217;ai pris beaucoup de plaisir \u00e0 le faire. Il est tr\u00e8s gourmand et tr\u00e8s chocolat\u00e9. Venez voir la recette \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":1467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,26],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1463"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1463"}],"version-history":[{"count":11,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1463\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1463\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/1467"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}