{"id":1499,"date":"2019-11-24T18:14:51","date_gmt":"2019-11-24T17:14:51","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=1499"},"modified":"2019-11-24T18:23:03","modified_gmt":"2019-11-24T17:23:03","slug":"pain-depices","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2019\/11\/24\/pain-depices\/","title":{"rendered":"Pain d&#8217;\u00e9pices"},"content":{"rendered":"<div class=\"pf-content\"><p>Comme No\u00ebl approche \u00e0 grand pas, je voulais vous proposer une recette de pain d&#8217;\u00e9pices moelleux. Vous pourrez le pr\u00e9senter avec votre foie gras ou le manger simplement avec quelques grains de sucre. L&#8217;id\u00e9al est d&#8217;attendre 2 jours pour le d\u00e9guster mais moi, je n&#8217;ai pas pu r\u00e9sister \u00e0 la tentation de le go\u00fbter avant.<!--more--><\/p>\n<h1>Recette pain d&#8217;\u00e9pices<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1504\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_depices0.jpg\" alt=\"Pain d'\u00e9pices\" width=\"1564\" height=\"1564\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_depices0.jpg 1564w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_depices0-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_depices0-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_depices0-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_depices0-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_depices0-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_depices0-174x174.jpg 174w\" sizes=\"(max-width: 1564px) 100vw, 1564px\" \/><\/p>\n<h2>Ingr\u00e9dients pour 1 cake normal:<\/h2>\n<ul>\n<li>250 g de farine<\/li>\n<li>50 g de poudre d&#8217;amandes<\/li>\n<li>200 g de miel<\/li>\n<li>10 cl de lait<\/li>\n<li>50 g de beurre<\/li>\n<li>1 oeuf<\/li>\n<li>1\/2 sachet de levure de boulangerie<\/li>\n<li>50 g de sucre roux<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 4 \u00e9pices<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 et demi de cannelle<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Dans une casserole faire fondre le beurre avec le miel et le lait. Remuer et retirer du feu d\u00e9s que le m\u00e9lange est homog\u00e8ne.<\/p>\n<p>Dans un saladier m\u00e9langer la farine, la poudre d&#8217;amandes, la levure, le sucre roux, le sel , les 4 \u00e9pices et la cannelle.<\/p>\n<p>M\u00e9langer les deux pr\u00e9parations avec un oeuf.<\/p>\n<p>Verser la p\u00e2te dans un moule \u00e0 cake ( pour moi pas besoin de beurrer mon moule car il est en silicone).<\/p>\n<p>Enfourner \u00e0 four chaud 180\u00b0 pendant 40 minutes.<\/p>\n<p>Si vous diviser les doses par deux, cuisson 30 minutes dans un moule \u00e0 cake faisant la moiti\u00e9 d&#8217;un grand moule.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1505\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_d_\u00e9pices1.jpg\" alt=\"Pain d'\u00e9pices\" width=\"4608\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_d_\u00e9pices1.jpg 4608w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_d_\u00e9pices1-300x169.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_d_\u00e9pices1-768x432.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2019\/11\/Pain_d_\u00e9pices1-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Comme No\u00ebl approche \u00e0 grand pas, je voulais vous proposer une recette de pain d&#8217;\u00e9pices moelleux. Vous pourrez le pr\u00e9senter avec votre foie gras ou le manger simplement avec quelques grains de sucre. L&#8217;id\u00e9al est d&#8217;attendre 2 jours pour le d\u00e9guster mais moi, je n&#8217;ai pas pu r\u00e9sister \u00e0 la tentation de le go\u00fbter avant.<\/p>\n","protected":false},"author":1,"featured_media":1504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1499"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1499"}],"version-history":[{"count":4,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":1506,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/1499\/revisions\/1506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/1504"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}