{"id":173,"date":"2018-01-05T17:27:33","date_gmt":"2018-01-05T16:27:33","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=173"},"modified":"2019-08-10T16:00:35","modified_gmt":"2019-08-10T14:00:35","slug":"canneles-de-bordeaux","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2018\/01\/05\/canneles-de-bordeaux\/","title":{"rendered":"Cannel\u00e9s de Bordeaux"},"content":{"rendered":"<div class=\"pf-content\"><p>De merveilleux g\u00e2teaux Bordelais parfum\u00e9s au rhum et \u00e0 la vanille.<br \/>\nCroustillants et dor\u00e9s \u00e0 l\u2019ext\u00e9rieur ils seront moelleux \u00e0 l\u2019int\u00e9rieur, c\u2019est sur vous allez vous r\u00e9galer\u00a0!!!<\/p>\n<p><!--more--><\/p>\n<h1>\u00a0Recette de mes Cannel\u00e9s de Bordeaux<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-339\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/cannel\u00e9sdebordeaux-1-300x206.jpg\" alt=\"cannel\u00e9s de Bordeaux\" width=\"300\" height=\"206\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/cannel\u00e9sdebordeaux-1-300x206.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/cannel\u00e9sdebordeaux-1-768x529.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/cannel\u00e9sdebordeaux-1-1024x705.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2><u>Ingr\u00e9dients:<\/u><\/h2>\n<ul>\n<li>1\/4 l de lait<\/li>\n<li>1 \u0153uf+ 1 jaune d\u2019\u0153uf<\/li>\n<li>25 g de beurre<\/li>\n<li>1\/2 c \u00e0 caf\u00e9 extrait de vanille ou des gousses de Vanille<\/li>\n<li>\u00a050 g de farine<\/li>\n<li>\u00a02 c \u00e0 soupe de rhum<\/li>\n<li>\u00a0125 g de sucre fin<\/li>\n<\/ul>\n<h3><u>Pr\u00e9paration\u00a0:<\/u><\/h3>\n<p>Attention la p\u00e2te doit \u00eatre pr\u00e9par\u00e9e 24 heures \u00e0 l\u2019avance et la garder au frais.<\/p>\n<p>Faire bouillir le lait avec le beurre.<\/p>\n<p>Dans un saladier m\u00e9langer la farine et le sucre.<\/p>\n<p>Battre le jaune d\u2019\u0153uf et un \u0153uf entier et les incorporer au m\u00e9lange farine-sucre.<\/p>\n<p>Ajouter le rhum puis petit \u00e0 petit incorporer le m\u00e9lange lait-beurre tout en fouettant.<\/p>\n<p>Laisser reposer au frigo 24 heures.<\/p>\n<p>La cuisson se fait en deux \u00e9tapes:<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 150\u00b0 et couler la p\u00e2te dans des moules \u00e0 cannel\u00e9s.<br \/>\nFaire cuire en deux temps\u00a0:<\/p>\n<ul>\n<li>20 minutes \u00e0 200\u00b0 (on peut passer au 2\u00e8me temps de cuisson quand ils sont bien dor\u00e9s sur le dessus, ne pas h\u00e9siter \u00e0 laisser<\/li>\n<li>\u00a030 minutes \u00e0 180\u00b0\u00a0 plus si besoin suivant votre four.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-175 aligncenter\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/cannel\u00e9sdebordeaux2-225x300.jpg\" alt=\"Cannel\u00e9s de bordeaux\" width=\"225\" height=\"300\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/cannel\u00e9sdebordeaux2-225x300.jpg 225w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/cannel\u00e9sdebordeaux2-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>De merveilleux g\u00e2teaux Bordelais parfum\u00e9s au rhum et \u00e0 la vanille. Croustillants et dor\u00e9s \u00e0 l\u2019ext\u00e9rieur ils seront moelleux \u00e0 l\u2019int\u00e9rieur, c\u2019est sur vous allez vous r\u00e9galer\u00a0!!!<\/p>\n","protected":false},"author":1,"featured_media":174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,10],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/173"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":5,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":342,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/173\/revisions\/342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/174"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}