{"id":2019,"date":"2020-04-30T17:49:12","date_gmt":"2020-04-30T15:49:12","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=2019"},"modified":"2020-04-30T17:57:11","modified_gmt":"2020-04-30T15:57:11","slug":"cocotte-dasperges-champignons-poulet","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2020\/04\/30\/cocotte-dasperges-champignons-poulet\/","title":{"rendered":"Cocotte d&#8217;asperges, champignons poulet"},"content":{"rendered":"<div class=\"pf-content\"><p>Voici un plat fortement inspir\u00e9 de Cyril Lignac. Ce plat cocotte est compos\u00e9 de d&#8217;asperges vertes, champignons de Paris, aiguillettes de poulet et moutarde \u00e0 l&#8217;ancienne&#8230; Un r\u00e9gal!!!<br \/>\n<!--more--><\/p>\n<h1>Recette cocotte\u00a0d&#8217;asperges champignons poulet<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2022\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_125042_483.jpg\" alt=\"Cocotte asperges champignons poulet\" width=\"2592\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_125042_483.jpg 2592w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_125042_483-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_125042_483-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_125042_483-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_125042_483-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_125042_483-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_125042_483-174x174.jpg 174w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/p>\n<h2>Ingr\u00e9dients pour 4 personnes:<\/h2>\n<ul>\n<li>600 g d&#8217;aiguillettes de poulet<\/li>\n<li>50 asperges vertes<\/li>\n<li>20 champignons de Paris<\/li>\n<li>1 oignon<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe bomb\u00e9e de moutarde \u00e0 l&#8217;ancienne<\/li>\n<li>15 cl de cr\u00e8me fra\u00eeche liquide<\/li>\n<li>sel et poivre du moulin<\/li>\n<li>Huile d&#8217;olive<\/li>\n<\/ul>\n<h3>Pr\u00e9paration pour 4 personnes:<\/h3>\n<p>\u00c9plucher et \u00e9mincer l&#8217;oignon.<\/p>\n<p>\u00c9plucher les champignons de Paris.<\/p>\n<p>\u00c9plucher les asperges avec un \u00e9conome, couper les pointes \u00e0 5 cm puis en biseaux et le reste en rondelles. Cuire les rondelles d&#8217;asperges dans une casserole d&#8217;eau sal\u00e9e. R\u00e9server le tout.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2023\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_154842_808.jpg\" alt=\"Cocotte asperges champignons poulet \" width=\"986\" height=\"986\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_154842_808.jpg 986w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_154842_808-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_154842_808-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_154842_808-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_154842_808-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/IMG_20200430_154842_808-174x174.jpg 174w\" sizes=\"(max-width: 986px) 100vw, 986px\" \/><\/p>\n<p>Dans une cocotte chauffer un filet d&#8217;huile d&#8217;olive et faire suer l&#8217;\u00e9minc\u00e9 d&#8217;oignon, ajouter les pointes d&#8217;asperges. Les faire cuire 4 \u00e0 5 minutes.<\/p>\n<p>Ajouter les champignons de paris et leurs pieds, les cuire 6 minutes.<\/p>\n<p>Retirer tous les l\u00e9gumes et dorer les aiguillettes dans la m\u00eame cocotte sans la nettoyer.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2025\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/20200430_104310.jpg\" alt=\"Cocotte asperges champignons poulet \" width=\"4608\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/20200430_104310.jpg 4608w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/20200430_104310-300x169.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/20200430_104310-768x432.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/04\/20200430_104310-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><\/p>\n<p>Une fois la viande bien dor\u00e9e ajouter les rondelles d&#8217;asperges cuire encore 2 minutes.<\/p>\n<p>Ajouter le m\u00e9lange pointes d&#8217;asperges, champignons et oignons avec la moutarde \u00e0 l&#8217;ancienne, la cr\u00e8me liquide, sel et poivre du moulin.<\/p>\n<p>M\u00e9langer le tout et cuire \u00e0 petit feu jusqu&#8217;\u00e0 ce que le m\u00e9lange fr\u00e9misse pendant quelques minutes.<\/p>\n<p>Bon app\u00e9tit!!!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Voici un plat fortement inspir\u00e9 de Cyril Lignac. Ce plat cocotte est compos\u00e9 de d&#8217;asperges vertes, champignons de Paris, aiguillettes de poulet et moutarde \u00e0 l&#8217;ancienne&#8230; Un r\u00e9gal!!!<\/p>\n","protected":false},"author":1,"featured_media":2022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/2019"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2019"}],"version-history":[{"count":6,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/2019\/revisions"}],"predecessor-version":[{"id":2030,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/2019\/revisions\/2030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/2022"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}