{"id":2420,"date":"2020-09-23T07:17:30","date_gmt":"2020-09-23T05:17:30","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=2420"},"modified":"2020-09-23T15:21:39","modified_gmt":"2020-09-23T13:21:39","slug":"eclairs-coco-mangue-pistache","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2020\/09\/23\/eclairs-coco-mangue-pistache\/","title":{"rendered":"Eclairs coco mangue pistache"},"content":{"rendered":"<div class=\"pf-content\"><p>Je vous partage la recette de mes \u00e9clairs (fa\u00e7on entremet) r\u00e9alis\u00e9s avec le kit pop \u00e9clair Silikomart. Ils sont compos\u00e9s d&#8217;un insert passion-mangue, d&#8217;un craquant pistache, d&#8217;une mousse noix de coco le tout pos\u00e9 sur un biscuit pistache et recouvert d&#8217;une ganache pistache. J&#8217;avoue un peu long \u00e0 pr\u00e9parer mais le r\u00e9sultat est d\u00e9licieux.<!--more--><\/p>\n<h1>Recette\u00a0\u00e9clairs coco mangue pistache<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2432\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200921_101207_781.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"1077\" height=\"1077\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200921_101207_781.jpg 1077w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200921_101207_781-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200921_101207_781-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200921_101207_781-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200921_101207_781-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200921_101207_781-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200921_101207_781-174x174.jpg 174w\" sizes=\"(max-width: 1077px) 100vw, 1077px\" \/><\/p>\n<h2>Ingr\u00e9dients insert passion mangue:<\/h2>\n<ul>\n<li>80 g de coulis mangue passion<\/li>\n<li>30 g de sucre<\/li>\n<li>10 g de ma\u00efzena<\/li>\n<li>1 feuille de g\u00e9latine<\/li>\n<li>2 jaunes d&#8217;oeufs<\/li>\n<li>50 g de beurre<\/li>\n<\/ul>\n<h2>Ingr\u00e9dients craquant pistache:<\/h2>\n<ul>\n<li>40 g de p\u00e2te \u00e0 pistache<\/li>\n<li>40 g de chocolat blanc<\/li>\n<li>20 g de poudre d&#8217;amandes<\/li>\n<li>50 g de gavottes<\/li>\n<\/ul>\n<h2>Ingr\u00e9dients biscuits pistache:<\/h2>\n<ul>\n<li>35 g de poudre d&#8217;amandes<\/li>\n<li>5 g de ma\u00efzena<\/li>\n<li>10 g de p\u00e2te \u00e0 pistache<\/li>\n<li>30 g de sucre glace<\/li>\n<li>1 oeuf<\/li>\n<li>1\/2 blanc d\u2019\u0153uf\u00a0+ 10 g de sucre<\/li>\n<li>25 g de beurre<\/li>\n<\/ul>\n<h2>Ingr\u00e9dients mousse noix de coco:<\/h2>\n<ul>\n<li>200 g de cr\u00e8me coco<\/li>\n<li>100 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>15 g d&#8217;eau<\/li>\n<li>30 g de sucre<\/li>\n<li>2.5 feuilles de g\u00e9latine (5 g)<\/li>\n<li>1 blanc d&#8217;oeuf<\/li>\n<\/ul>\n<h2>Ingr\u00e9dients ganache pistache:<\/h2>\n<ul>\n<li>15 cl de cr\u00e8me liquide enti\u00e8re 30%<\/li>\n<li>15 g de pate \u00e0 pistache<\/li>\n<li>55 g de chocolat blanc<\/li>\n<li>1 feuille de g\u00e9latine<\/li>\n<\/ul>\n<h3>Pr\u00e9paration insert passion mangue:<\/h3>\n<p>Faire 1 jour avant.<\/p>\n<p>Tremper la g\u00e9latine dans un grand bol d\u2019eau froide.<\/p>\n<p>Chauffer dans une casserole \u00e0 feux doux le coulis mangue-passion.<\/p>\n<p>A part m\u00e9langer les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 ce qu\u2019ils blanchissent.<\/p>\n<p>Verser la ma\u00efzena et fouetter le tout.<\/p>\n<p>Retirer du feu le coulis et int\u00e9grer les feuilles de g\u00e9latine essor\u00e9es et bien remuer.<\/p>\n<p>Verser le coulis sur la pr\u00e9paration tout en remuant avec le fouet, puis ajouter le beurre coup\u00e9 en petit morceau et remuer de nouveau, jusqu\u2019\u00e0 ce que la pr\u00e9paration soit bien homog\u00e8ne.<\/p>\n<p>Verser la pr\u00e9paration dans les empreintes silikomart.<\/p>\n<p>R\u00e9server au cong\u00e9lateur.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2433\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135434_932.jpg\" alt=\"Eclairs coco mangue pistache \" width=\"2318\" height=\"2317\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135434_932.jpg 2318w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135434_932-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135434_932-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135434_932-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135434_932-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135434_932-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135434_932-174x174.jpg 174w\" sizes=\"(max-width: 2318px) 100vw, 2318px\" \/><\/p>\n<h3>Pr\u00e9paration du craquant pistache\u00a0:<\/h3>\n<p>Pr\u00e9parer la veille ou au moins 1 heure avant.<\/p>\n<p>Fondre le chocolat blanc et int\u00e9grer la p\u00e2te \u00e0 pistache. Bien m\u00e9langer les deux.<\/p>\n<p>Verser la poudre d\u2019amandes et les gavottes \u00e9miett\u00e9es et m\u00e9langer le tout.<\/p>\n<p>Faire des tas rectangulaires sur une feuille de papier sulfuris\u00e9.<\/p>\n<p>R\u00e9server au cong\u00e9lateur.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2434\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135543_967.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"2592\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135543_967.jpg 2592w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135543_967-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135543_967-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135543_967-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135543_967-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135543_967-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135543_967-174x174.jpg 174w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/p>\n<h3>Pr\u00e9paration du biscuit pistache\u00a0:<\/h3>\n<p>Dans un saladier m\u00e9langer les poudres (ma\u00efzena, sucre glace, poudres d\u2019amandes).<\/p>\n<p>Puis verser sur les poudres votre \u0153uf battu avec la p\u00e2te \u00e0 pistache.<\/p>\n<p>Battre votre blanc en neige avec les 25 g de sucre et incorporer le tout en m\u00e9langeant d\u00e9licatement avec une spatule.<\/p>\n<p>Ajouter petit \u00e0 petit le beurre fondu et m\u00e9langer de nouveau avec la spatule.<\/p>\n<p>Verser la p\u00e2te dans un plat rectangulaire et cuire \u00e0 four chaud 180\u00b0 pendant 20 minutes environ.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2435\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_130.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_130.jpg 1080w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_130-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_130-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_130-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_130-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_130-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_130-174x174.jpg 174w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>Couper des rectangles pour d\u00e9poser votre \u00e9clair.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2436\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_133.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_133.jpg 1080w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_133-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_133-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_133-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_133-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_133-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135708_133-174x174.jpg 174w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h3>Pr\u00e9paration ganache pistache:<\/h3>\n<p>Faire la veille.<\/p>\n<p>Faire tremper la g\u00e9latine dans un bol d&#8217;eau froide.<\/p>\n<p>Chauffer 50 g de cr\u00e8me liquide avec la pistache et verser le chocolat blanc hach\u00e9 hors du feu. Bien remuer vivement jusqu&#8217;\u00e0 ce que le chocolat soit bien fondu et la pistache m\u00e9lang\u00e9.<\/p>\n<p>Ajouter la g\u00e9latine essor\u00e9e et m\u00e9langer le tout. Verser le reste de la cr\u00e8me et remuer de nouveau.<\/p>\n<p>Puis remplir les empreintes et r\u00e9server au cong\u00e9lateur.<\/p>\n<h3>Pr\u00e9paration de la mousse noix de coco:<\/h3>\n<p>Tremper les feuilles de g\u00e9latine dans un grand bol d\u2019eau froide.<\/p>\n<p>Chauffer 50 g de votre cr\u00e8me de noix de coco dans une casserole, quand celle \u2013ci est \u00e0 \u00e9bullition hors du feu ajouter les feuilles de g\u00e9latine essor\u00e9es et bien remuer le tout. Puis int\u00e9grer le restant, remuer de nouveau et r\u00e9server.<\/p>\n<p>Chauffer les 15 g d\u2019eau avec le sucre et pendant ce temps-l\u00e0 monter votre blanc en neige au robot. Int\u00e9grer le sirop d\u00e9licatement en filet quand celui-ci a atteint 116\u00b0 tout en continuant \u00e0 battre le tout pendant 5 minutes environ jusqu\u2019\u00e0 ce que la meringue refroidisse. R\u00e9server la meringue.<\/p>\n<p>Battre la cr\u00e8me fra\u00eeche bien froide en chantilly et l\u2019incorporer \u00e0 la meringue.<\/p>\n<p>Puis incorporer d\u00e9licatement la cr\u00e8me coco.<\/p>\n<p>Pr\u00e9parer tout pour faire votre montage.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2442\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135819_742.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"2592\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135819_742.jpg 2592w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135819_742-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135819_742-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135819_742-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135819_742-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135819_742-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_135819_742-174x174.jpg 174w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/p>\n<p>Verser la mousse dans votre moule \u00e9clair, les remplir au 3\/4.<\/p>\n<p>D\u00e9poser l&#8217;insert passion.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2441\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140335_869.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"4608\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140335_869.jpg 4608w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140335_869-300x169.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140335_869-768x432.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140335_869-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><\/p>\n<p>Puis d\u00e9poser le craquant pistache et recouvrir le tout de mousse noix de coco.<\/p>\n<p>D\u00e9poser votre biscuit sur chaque \u00e9clair et r\u00e9server le tout au cong\u00e9lateur une nuit.<\/p>\n<p>Le lendemain d\u00e9mouler vos \u00e9clairs et votre ganache pistache.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2443\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140028_753.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"2118\" height=\"2118\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140028_753.jpg 2118w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140028_753-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140028_753-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140028_753-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140028_753-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140028_753-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140028_753-174x174.jpg 174w\" sizes=\"(max-width: 2118px) 100vw, 2118px\" \/><\/p>\n<p>D\u00e9poser la ganache pistache sur votre \u00e9clair.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2444\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140213_113.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"2592\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140213_113.jpg 2592w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140213_113-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140213_113-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140213_113-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140213_113-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140213_113-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_140213_113-174x174.jpg 174w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/p>\n<p>Pour la d\u00e9coration j&#8217;ai juste d\u00e9pos\u00e9 quelques morceaux de mangue et une petite fleur de sucre.<\/p>\n<p>Avec la mousse noix de coco pas besoin de gla\u00e7age le rendu est tr\u00e8s beau sans.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2446\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200920_081238_100.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"2103\" height=\"2103\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200920_081238_100.jpg 2103w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200920_081238_100-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200920_081238_100-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200920_081238_100-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200920_081238_100-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200920_081238_100-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200920_081238_100-174x174.jpg 174w\" sizes=\"(max-width: 2103px) 100vw, 2103px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2447\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_016.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_016.jpg 1080w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_016-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_016-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_016-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_016-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_016-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_016-174x174.jpg 174w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>Vue de la d\u00e9coupe \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2448\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_014.jpg\" alt=\"Eclairs coco mangue pistache\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_014.jpg 1080w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_014-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_014-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_014-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_014-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_014-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2020\/09\/IMG_20200923_111501_014-174x174.jpg 174w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>Bon app\u00e9tit!!!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Je vous partage la recette de mes \u00e9clairs (fa\u00e7on entremet) r\u00e9alis\u00e9s avec le kit pop \u00e9clair Silikomart. Ils sont compos\u00e9s d&#8217;un insert passion-mangue, d&#8217;un craquant pistache, d&#8217;une mousse noix de coco le tout pos\u00e9 sur un biscuit pistache et recouvert d&#8217;une ganache pistache. J&#8217;avoue un peu long \u00e0 pr\u00e9parer mais le r\u00e9sultat est d\u00e9licieux.<\/p>\n","protected":false},"author":1,"featured_media":2431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/2420"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2420"}],"version-history":[{"count":17,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/2420\/revisions"}],"predecessor-version":[{"id":2452,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/2420\/revisions\/2452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/2431"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}