{"id":299,"date":"2018-01-20T13:32:19","date_gmt":"2018-01-20T12:32:19","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=299"},"modified":"2018-07-03T17:50:22","modified_gmt":"2018-07-03T15:50:22","slug":"champignons-paris-farcis-parmesan-gruyere-chapelure","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2018\/01\/20\/champignons-paris-farcis-parmesan-gruyere-chapelure\/","title":{"rendered":"Mes Champignons Farcis"},"content":{"rendered":"<div class=\"pf-content\"><p>Voici la recette de mes champignons farcis. Riche en go\u00fbt \u00e0 servir en ap\u00e9ritif d\u00eenatoire , en entr\u00e9e ou en accompagnement d&#8217;une viande.\u00a0<!--more--><\/p>\n<h1>Recette de Mes Champignons Farcis<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-300\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis1-300x225.jpg\" alt=\"Mes Champignons Farcis\" width=\"300\" height=\"225\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis1-300x225.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis1-768x576.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis1-1024x768.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis1-285x214.jpg 285w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>Ingr\u00e9dients pour 4 personnes\u00a0:<\/h2>\n<ul>\n<li>18 gros champignons de Paris<\/li>\n<li>2 \u00e9chalotes<\/li>\n<li>Parmesan (2 cuill\u00e8res \u00e0 soupe)<\/li>\n<li>Gruy\u00e8re r\u00e2p\u00e9 (2 cuill\u00e8res \u00e0 soupe)<\/li>\n<li>Sel et poivre<\/li>\n<li>50 g de chapelure<\/li>\n<li>\u00bd citron<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Eplucher 16 champignons et retirer les pieds.<\/p>\n<p>Pocher vos t\u00eates de champignons dans l\u2019eau bouillante citronn\u00e9e.<\/p>\n<p>Egoutter les et r\u00e9server.<\/p>\n<p>Hacher les pieds et les deux champignons restant ainsi que les \u00e9chalotes.<\/p>\n<p>Faire revenir le tout dans la po\u00eale avec un peu de beurre. Saler et poivrer.<\/p>\n<p>M\u00e9langer dans un saladier la pr\u00e9paration champignons-\u00e9chalotes avec le parmesan, gruy\u00e8re r\u00e2p\u00e9 cisel\u00e9 et la moiti\u00e9 de la chapelure.<\/p>\n<p>Garnir vos t\u00eates de champignons avec la pr\u00e9paration. Saupoudrer avec la chapelure restante.<\/p>\n<p>Mettre au four chaud dans un plat beurr\u00e9 10 minutes \u00e0 180\u00b0.<\/p>\n<p>Vous pouvez ajouter des petits morceaux de jambon cru dans votre pr\u00e9paration \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-301\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis2-300x225.jpg\" alt=\"Mes Champignons Farcis\" width=\"300\" height=\"225\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis2-300x225.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis2-768x576.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis2-1024x768.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2018\/01\/champignonsfarcis2-285x214.jpg 285w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Voici la recette de mes champignons farcis. Riche en go\u00fbt \u00e0 servir en ap\u00e9ritif d\u00eenatoire , en entr\u00e9e ou en accompagnement d&#8217;une viande.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,4,22],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/299"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":2,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":303,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions\/303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}