{"id":3062,"date":"2021-02-13T18:54:15","date_gmt":"2021-02-13T17:54:15","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=3062"},"modified":"2021-02-13T19:01:57","modified_gmt":"2021-02-13T18:01:57","slug":"coeur-fondant-chocolat-et-sa-creme-vanille","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2021\/02\/13\/coeur-fondant-chocolat-et-sa-creme-vanille\/","title":{"rendered":"C\u0153ur fondant chocolat et sa cr\u00e8me vanille"},"content":{"rendered":"<div class=\"pf-content\"><p>Pour la saint Valentin, je vous propose une pause gourmande en forme de c\u0153ur avec mon fondant chocolat et sa cr\u00e8me a\u00e9rienne \u00e0 la vanille.\u00a0 Les graines de grenade donnent la petite touche rouge, couleur de l&#8217;amour.<!--more--><\/p>\n<h1>Recette\u00a0c\u0153ur fondant chocolat et sa cr\u00e8me vanille<\/h1>\n<h2>Fondant chocolat<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3066\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210212_155303_790.jpg\" alt=\"C\u0153ur fondant chocolat et sa cr\u00e8me vanille\" width=\"2250\" height=\"2250\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210212_155303_790.jpg 2250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210212_155303_790-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210212_155303_790-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210212_155303_790-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210212_155303_790-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210212_155303_790-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210212_155303_790-174x174.jpg 174w\" sizes=\"(max-width: 2250px) 100vw, 2250px\" \/><\/p>\n<h3>Ingr\u00e9dients fondant chocolat<\/h3>\n<ul>\n<li>200 g de chocolat<\/li>\n<li>4 oeufs<\/li>\n<li>150 g de beurre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>100 g de sucre<\/li>\n<\/ul>\n<h4>Pr\u00e9paration du fondant chocolat:<\/h4>\n<p>Fondre le beurre et le chocolat dans une casserole \u00e0 feux doux. Une fois fondu bien m\u00e9langer et verser dans un saladier.<\/p>\n<p>Ajouter le sucre \u00e0 la pr\u00e9paration et m\u00e9langer le tout.<\/p>\n<p>Verser la farine et le sel, fouetter l&#8217;ensemble.<\/p>\n<p>Ajouter les oeufs un part un tout en fouettant puis verser la pr\u00e9paration dans votre moule en silicone.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3067\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081520_866.jpg\" alt=\"C\u0153ur fondant chocolat et sa cr\u00e8me vanille\" width=\"2592\" height=\"2592\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081520_866.jpg 2592w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081520_866-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081520_866-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081520_866-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081520_866-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081520_866-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081520_866-174x174.jpg 174w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/p>\n<p>Enfourner \u00e0 four chaud 150\u00b0 pendant 30 minutes.<\/p>\n<p>D\u00e9mouler le fondant chocolat refroidit et le d\u00e9poser sur une grille.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3068\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081551_280.jpg\" alt=\"C\u0153ur fondant chocolat et sa cr\u00e8me vanille\" width=\"2770\" height=\"2770\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081551_280.jpg 2770w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081551_280-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081551_280-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081551_280-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081551_280-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081551_280-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081551_280-174x174.jpg 174w\" sizes=\"(max-width: 2770px) 100vw, 2770px\" \/><\/p>\n<h2>Cr\u00e8me diplomate vanille<\/h2>\n<h3>Ingr\u00e9dients cr\u00e8me diplomate vanille:<\/h3>\n<ul>\n<li>1 jaune d&#8217;oeuf<\/li>\n<li>125 g de lait<\/li>\n<li>30 g de sucre fin<\/li>\n<li>12 g de beurre<\/li>\n<li>12 g de ma\u00efzena<\/li>\n<li>3\/4 d&#8217;une feuille de g\u00e9latine (soit 1.5 g de g\u00e9latine)<\/li>\n<li>1\/2 cuill\u00e8re d&#8217;arome vanille<\/li>\n<li>90 g de cr\u00e8me liquide enti\u00e8re ( minimum 30%)<\/li>\n<\/ul>\n<h4>Pr\u00e9paration cr\u00e8me diplomate:<\/h4>\n<p>Tremper la feuille de g\u00e9latine dans un grand bol d&#8217;eau froide.<\/p>\n<p>Bouillir le lait avec l&#8217;arome vanille.<\/p>\n<p>Dans un saladier fouetter le jaune d&#8217;oeuf avec le sucre et la ma\u00efzena.<\/p>\n<p>Verser le lait chaud lentement dans le saladier tout en remuant.<\/p>\n<p>Verser le tout dans la casserole \u00e0 feu doux et m\u00e9langer avec une marquise le temps que le la cr\u00e8me \u00e9paississe.<\/p>\n<p>Ajouter \u00e0 la cr\u00e8me la g\u00e9latine essor\u00e9e hors du feu et le beurre coup\u00e9 en petits morceaux. Laisser refroidir \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>15 minutes avant de monter votre chantilly r\u00e9server votre fouet au cong\u00e9lateur avec la cr\u00e8me liquide enti\u00e8re. Puis fouetter la cr\u00e8me liquide enti\u00e8re en chantilly.<\/p>\n<p>Int\u00e9grer la chantilly \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re d\u00e9licatement avec la marquise.<\/p>\n<p>Verser la cr\u00e8me diplomate dans une poche avec une douille lisse. La laisser au r\u00e9frig\u00e9rateur afin quelle se fige un peu avant de la d\u00e9poser sur le fondant chocolat juste avant de le manger.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3069\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081645_254.jpg\" alt=\"C\u0153ur fondant chocolat et sa cr\u00e8me vanille\" width=\"2296\" height=\"2296\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081645_254.jpg 2296w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081645_254-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081645_254-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081645_254-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081645_254-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081645_254-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081645_254-174x174.jpg 174w\" sizes=\"(max-width: 2296px) 100vw, 2296px\" \/><\/p>\n<p>Puis d\u00e9poser les graines de grenade pour donner une touche rouge \u00e0 votre coeur.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3070\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081844_682.jpg\" alt=\"C\u0153ur fondant chocolat et sa cr\u00e8me vanille\" width=\"3000\" height=\"3000\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081844_682.jpg 3000w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081844_682-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081844_682-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081844_682-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081844_682-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081844_682-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081844_682-174x174.jpg 174w\" sizes=\"(max-width: 3000px) 100vw, 3000px\" \/><\/p>\n<p>Bon app\u00e9tit les gourmands!!!<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3071\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081758_086.jpg\" alt=\"C\u0153ur fondant chocolat et sa cr\u00e8me vanille\" width=\"3000\" height=\"3000\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081758_086.jpg 3000w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081758_086-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081758_086-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081758_086-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081758_086-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081758_086-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2021\/02\/IMG_20210213_081758_086-174x174.jpg 174w\" sizes=\"(max-width: 3000px) 100vw, 3000px\" \/><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pour la saint Valentin, je vous propose une pause gourmande en forme de c\u0153ur avec mon fondant chocolat et sa cr\u00e8me a\u00e9rienne \u00e0 la vanille.\u00a0 Les graines de grenade donnent la petite touche rouge, couleur de l&#8217;amour.<\/p>\n","protected":false},"author":1,"featured_media":3066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/3062"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3062"}],"version-history":[{"count":5,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/3062\/revisions"}],"predecessor-version":[{"id":3073,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/3062\/revisions\/3073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/3066"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}