{"id":3589,"date":"2022-01-26T20:41:51","date_gmt":"2022-01-26T19:41:51","guid":{"rendered":"http:\/\/saveursdesandrine.fr\/?p=3589"},"modified":"2022-01-26T21:12:19","modified_gmt":"2022-01-26T20:12:19","slug":"carrot-cake-ig-bas","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2022\/01\/26\/carrot-cake-ig-bas\/","title":{"rendered":"Carrot Cake IG Bas"},"content":{"rendered":"<div class=\"pf-content\"><p>Je vous propose un carrot cake IG Bas avec ou sans gla\u00e7age au choix.\u00a0 Moi je le pr\u00e9f\u00e8re avec un gla\u00e7age mascarpone vanille. Il est moelleux et un peu humide gr\u00e2ce les carottes r\u00e2p\u00e9es. <!--more--><\/p>\n<h1>Recette Carrot Cake IG Bas<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3594\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979.jpg\" alt=\"Carrot Cake IG Bas\" width=\"1920\" height=\"1920\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979.jpg 1920w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979-1536x1536.jpg 1536w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185043979-174x174.jpg 174w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h2>Ingr\u00e9dients carrot cake:<\/h2>\n<ul>\n<li>100 g de farine d&#8217;\u00e9peautre compl\u00e8te<\/li>\n<li>60 g de son d&#8217;avoine<\/li>\n<li>60 g de poudre de noisettes<\/li>\n<li>230 g de carottes<\/li>\n<li>50 g d&#8217;huile de coco<\/li>\n<li>3 oeufs<\/li>\n<li>10 cl de lait d&#8217;amandes (ou avoine)<\/li>\n<li>100g de noix de macadamia<\/li>\n<li>30 g de cranberries<\/li>\n<li>1\/2 sachet de levure chimique<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 4 \u00e9pices<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<h2>Ingr\u00e9dients nappage:<\/h2>\n<ul>\n<li>180 g de mascarpone<\/li>\n<li>15 g de sirop d&#8217;agave<\/li>\n<li>1\/2 cuill\u00e8re d&#8217;ar\u00f4me vanille<\/li>\n<\/ul>\n<h3>Pr\u00e9paration du cake:<\/h3>\n<p>M\u00e9langer la farine, la poudre de noisettes, le son d&#8217;avoine, le sel, les 4 \u00e9pices, la cannelle, le sucre coco et la levure chimique.<\/p>\n<p>Dans un saladier \u00e0 part battre les oeufs, verser l&#8217;huile de coco fondue et le lait d&#8217;amandes. Fouetter le tout.<\/p>\n<p>Ajouter les carottes rapp\u00e9es et remuer.<\/p>\n<p>Verser le tout dans les poudres avec les noix de macadamia et les cranberries. M\u00e9langer le tout.<\/p>\n<p>Verser la pr\u00e9paration dans un moule \u00e0 cake. (Beurrer le moule si il n&#8217;est pas en silicone).<\/p>\n<p>Enfourner \u00e0 four chaud 170\u00b0 pendant 35 minutes.<\/p>\n<p>D\u00e9mouler le carrot cake ti\u00e8de et le laisser refroidir sur une grille.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3596\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230.jpg\" alt=\"Carrot Cake IG Bas\" width=\"1920\" height=\"1920\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230.jpg 1920w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230-1536x1536.jpg 1536w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_184942230-174x174.jpg 174w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h4>Pr\u00e9paration du nappage:<\/h4>\n<p>M\u00e9langer tous les ingr\u00e9dients avec un fouet et d\u00e9poser une couche sur le dessus du cake. D\u00e9poser quelques noix et r\u00e2per un peu de carotte pour donner de la couleur.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3597\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231.jpg\" alt=\"Carrot Cake IG Bas\" width=\"1920\" height=\"1920\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231.jpg 1920w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231-1536x1536.jpg 1536w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2022\/01\/InShot_20220123_185307231-174x174.jpg 174w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Je vous propose un carrot cake IG Bas avec ou sans gla\u00e7age au choix.\u00a0 Moi je le pr\u00e9f\u00e8re avec un gla\u00e7age mascarpone vanille. Il est moelleux et un peu humide gr\u00e2ce les carottes r\u00e2p\u00e9es.<\/p>\n","protected":false},"author":1,"featured_media":3595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,11],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/3589"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3589"}],"version-history":[{"count":8,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/3589\/revisions"}],"predecessor-version":[{"id":3602,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/3589\/revisions\/3602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/3595"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}