{"id":4232,"date":"2024-09-18T13:34:31","date_gmt":"2024-09-18T11:34:31","guid":{"rendered":"https:\/\/saveursdesandrine.fr\/?p=4232"},"modified":"2024-09-18T13:43:08","modified_gmt":"2024-09-18T11:43:08","slug":"gateau-de-santiago","status":"publish","type":"post","link":"https:\/\/saveursdesandrine.fr\/index.php\/2024\/09\/18\/gateau-de-santiago\/","title":{"rendered":"G\u00e2teau de Santiago"},"content":{"rendered":"<div class=\"pf-content\"><p>Le g\u00e2teau de Santiago est un dessert traditionnel de la cuisine espagnole ( R\u00e9gion de la Galice) \u00e0 base d&#8217;amandes, d\u00e9cor\u00e9 d&#8217;une croix de Saint Jacques en sucre glace. Moelleux et sans farine, il est simple \u00e0 pr\u00e9parer et riche en tradition. Il fait le bonheur des p\u00e8lerins de passage \u00e0 Saint Jacques de Compostelle. Il sera parfait pour vos go\u00fbters.<!--more--><\/p>\n<h1>Recette du G\u00e2teau de Santiago<\/h1>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-4238\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-300x300.jpg\" alt=\"Tarte de Santiago\" width=\"300\" height=\"300\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-1536x1536.jpg 1536w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-2048x2048.jpg 2048w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240817_154505109-174x174.jpg 174w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>250g de poudre d&#8217;amandes<\/li>\n<li>200g de sucre<\/li>\n<li>4 \u0153ufs<\/li>\n<li>Zeste d&#8217;un citron vert<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n<li>1\/2 cuill\u00e8re d&#8221;amande amer (facultatif)<\/li>\n<li>Sucre glace pour la croix de St Jacques (facultatif)<\/li>\n<\/ul>\n<h3>Pr\u00e9paration:<\/h3>\n<p>Battre les \u0153ufs et le sucre dans un robot (ou au fouet) jusqu&#8217;\u00e0 ce que le m\u00e9lange blanchisse et soit cr\u00e9meux.<\/p>\n<p>Ajouter la cannelle, les zestes de citron vert, l&#8217;amande amer (facultatif) puis la poudre d&#8217;amandes et m\u00e9langer d\u00e9licatement.<\/p>\n<p>Verser la p\u00e2te dans un moule de 24cm sur une feuille de papier sulfuris\u00e9 avec les bords beurr\u00e9s. Cela f\u00e9licitera le d\u00e9moulage.<\/p>\n<p>Enfourner \u00e0 four chaud 180\u00b0 pendant 40 minutes.<\/p>\n<p>D\u00e9mouler une fois le g\u00e2teau refroidit.<\/p>\n<p>Vous trouverez en fin de page un gabarit de\u00a0 la croix de Saint Jacques. Le d\u00e9couper puis le placer au centre du g\u00e2teau afin de le saupoudrer de sucre glace pour une jolie pr\u00e9sentation. Cela reste facultatif.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-4239\" src=\"http:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-300x300.jpg\" alt=\"Tarte de Santiago \" width=\"300\" height=\"300\" srcset=\"https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-300x300.jpg 300w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-1024x1024.jpg 1024w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-150x150.jpg 150w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-768x768.jpg 768w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-1536x1536.jpg 1536w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-2048x2048.jpg 2048w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-250x250.jpg 250w, https:\/\/saveursdesandrine.fr\/wp-content\/uploads\/2024\/09\/InShot_20240918_113429449-174x174.jpg 174w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bonne app\u00e9tit!!!<\/p>\n<h4>Gabarit de la croix de Santiago:<\/h4>\n<p><img src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKUHLeEQ09_zM6A8yLZoiCCNFyFKV1TLvjJJBlilOWTZW4fr608q9d093u29r8MUjYttss99i7N9AHYZhfZHAtQoC-JAHOMWSYbhaIusPgHJwrk8RJ_3ZWoGjTTzxFWRkS4NqD4gwZRD0\/s1600\/Sans+titre.jpg\" \/><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le g\u00e2teau de Santiago est un dessert traditionnel de la cuisine espagnole ( R\u00e9gion de la Galice) \u00e0 base d&#8217;amandes, d\u00e9cor\u00e9 d&#8217;une croix de Saint Jacques en sucre glace. Moelleux et sans farine, il est simple \u00e0 pr\u00e9parer et riche en tradition. Il fait le bonheur des p\u00e8lerins de passage \u00e0 Saint Jacques de Compostelle. Il sera parfait pour vos gouters.<\/p>\n","protected":false},"author":1,"featured_media":4238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,16],"tags":[],"_links":{"self":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/4232"}],"collection":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4232"}],"version-history":[{"count":12,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/4232\/revisions"}],"predecessor-version":[{"id":4247,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/posts\/4232\/revisions\/4247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media\/4238"}],"wp:attachment":[{"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saveursdesandrine.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}